1.Mechanism of intestinal epithelial absorption and electrophysiological regulation of shrimp peptide QMDDQ.Journal of Agricultural and Food Chemistry, 2024, 72(1): 326-338.
2.Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein.Food Chemistry,2024.
3.Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice.Food&Function, 2024, 15(4):2295-2313.
4.Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment.Food Science andHuman Wellness, 2024.
5.Novel Strategy to the Characterization and Enhance the Glycemic Control Properties of Walnut-Derived Peptides via Zinc Chelation.Food Chemistry，2023, 441(8): 138288.
6.Walnut-Derived Peptides Promote Autophagy via the Activation of AMPK/mTOR/ULK1 Pathway to Ameliorate Hyperglycemia in Type 2 Diabetic Mice.Journal of Agricultural and FoodChemistry,2023,71（8）：3751-3765.
7.Insights into the Hippocampus Proteomics Reveal EpigeneticProperties of Walnut-Derived Peptides in a Low-GradeNeuroinflammation Model.Journal of Agricultural and FoodChemistry,2023,71(21):8252-8263.
8.Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate.Journal of Agricultural and FoodChemistry,2023, 71(31): 11970-11981.
9.Neuroprotective mechanism of walnut-derived peptide via C1q-mediated synaptic plasticity in HT22 cells.Food Bioscience, 2023, 56.
10.Improving ACE inhibitory activity of hazelnut peptide modified by plastein: physicochemical properties and action mechanism.Food Chemistry, 2023, 402: 134498.
11.Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies.Journal of Agricultural and FoodChemistry,2023, 71(51): 20453-20478.
12.Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota−Gut−Brain Axis (MGBA).Journal of Agricultural and FoodChemistry,2023,71(49):19501-19515.
13.Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity.LWT-Food Science and Technology, 2023,189,115521.
14.Recent advances in the metabolic engineering and physiological opportunities for microbial synthesis of L-aspartic acid familyamino acids: A review.International Journal of Biological Macromolecules, 2023, 253(6).
15.Effects of Exopolysaccharides fromLactiplantibacillusplantarum JLAU103 on Intestinal Immune Response,Oxidative Stress, and Microbial Communities in Cyclophosphamide-InducedImmunosuppressed Mice.Journal of Agricultural and FoodChemistry, 2022, 70(7):2197-2210.
16.Walnut-Derived Peptide Enhances Mitophagy via JNK-Mediated PINK1 Activation to Reduce Oxidative Stress in HT-22 Cells.Journal of Agricultural and FoodChemistry, 2022, 70(8):2630-2642.
17.Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt.International Journal of Biological Macromolecules, 2022, 206:148-158.
18.Polysaccharides-based delivery system for efficient encapsulation and controlled release of food-derived active peptides.Carbohydrate Polymers, 2022, 1(291): 119580.
19.Walnut-derived peptides ameliorate D-galactose-induced memoryimpairments in a mouse model via inhibition of MMP-9-mediated blood-brain barrier disruption.Food Research International, 2022,162: 112029.
20.Insights into the hippocampus proteome and phosphorylation modification alterations in C57BL/6 revealed the memory improvement mechanisms of a walnut-derived peptide.Food Research International,2022,159:111311.
21.Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells.Food & Function, 2022, 13(23):12021-12038.
22.Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1Pathway, Promotes Mitophagy, and Alleviates Learning andMemory Impairments in a Mice Model.Journal of Agricultural and FoodChemistry, 2021,69(9):2758-2772.
23.Pine nut antioxidant peptidesameliorate thememory impairment in a scopolamine-inducedmouse model via SIRT3-induced synapticplasticity.Food & Function, 2021, 12(17):8026-8036.
